Cajun Pasta Salad

20 ingredients
4 steps

Ingredients

  • 1 lb elbow macaroni
  • 1 lb smoked sausage, sliced and sauteed
  • 1/2 cup red pepper
  • 2 bell peppers, diced
  • 1 tablespoon garlic, pureed
  • 2 stalks celery, diced
  • 1/2 white onion, diced
  • 2 bay leaves
  • 1 tablespoon creole mustard
  • 1/4 cup white vinegar
  • 3/4 cup salad oil
  • 1/4 cup parsley
  • Toulouse Seasoning
  • 1 tablespoon salt
  • 1 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon thyme

Directions

  1. 1
    Cook the pasta in gently boiling water until al dente.
  2. 2
    Remove from heat, drain, rinse and cool.
  3. 3
    Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
  4. 4
    The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.

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