Cajun Pastry

Name: Cajun Pastry
Ingredients: 1 c. Mahatma or Water Maid rice; 1/2 c. chopped onion; 2/3 c. chopped bell pepper; 2 cloves garlic, minced; 1 c. chopped celery; 1/4 c. chopped parsley; 1 (2 oz.) jar pimentos, drained; 1/4 c. margarine; 1 1/2 tsp. seasoned salt; 1/2 tsp. red pepper; 1 (10 3/4 oz.) can cream of mushroom soup; 1 can Orleans crabmeat; 1 can Orleans shrimp; 8 small pie shells

14 ingredients

1 steps

Ingredients

1 c. Mahatma or Water Maid rice
1/2 c. chopped onion
2/3 c. chopped bell pepper
2 cloves garlic, minced
1 c. chopped celery
1/4 c. chopped parsley
1 (2 oz.) jar pimentos, drained
1/4 c. margarine
1 1/2 tsp. seasoned salt
1/2 tsp. red pepper
1 (10 3/4 oz.) can cream of mushroom soup
1 can Orleans crabmeat
1 can Orleans shrimp
8 small pie shells

Directions

1

Prepare rice according to package directions. Preheat oven to 400°. In a medium skillet, saut next 7 ingredients. Add seasonings and mix until blended. Add crabmeat, shrimp and cooked rice. Stir to combine. Place about 1/2 cup mixture into each pie shell. Bake for 20 minutes.