Peach Bread

Directions

1. 1
   Drain peaches, reserving 1/4 cup syrup.
2. 2
   Finely chop 1 cup peaches; set aside.
3. 3
   In blender, combine remaining peaches, margarine, eggs, syrup and lemon juice.
4. 4
   Cover; blend until smooth.
5. 5
   Stir together dry ingredients.
6. 6
   Add egg mixture; stir until moistened.
7. 7
   Fold in reserved peaches.
8. 8
   Turn into greased 8 x 4 x 2-inch pan.
9. 9
   Bake at 350° for 1 hour.