Cajun Pecans

Name: Cajun Pecans
Ingredients: 1 lb. pecan halves; 4 tsp. unsalted butter, melted; 1 tsp. chili powder; 1 tsp. coarse salt; 1 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. dried thyme; 1/2 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. cayenne pepper

10 ingredients

4 steps

Ingredients

1 lb. pecan halves
4 tsp. unsalted butter, melted
1 tsp. chili powder
1 tsp. coarse salt
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried thyme
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper

Directions

1

Combine all ingredients in a 3 1/2-quart slow cooker.
2

Cover; slow cook on high (300°) for 15 minutes.
3

Reduce the heat to low (200°); continue to slow cook, uncovered, stirring occasionally, for 2 hours.
4

Transfer the nuts to a baking sheet; cool completely before serving.