Cajun Pecans

Name: Cajun Pecans
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 3/4 teaspoon ground cumin; 1/2 teaspoon sweet paprika; 1/2 teaspoon garlic powder; 2 cups pecan halves; 2 teaspoons coarse salt

9 ingredients

5 steps

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
3/4 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon garlic powder
2 cups pecan halves
2 teaspoons coarse salt

Directions

1

Preheat oven to 325 degrees.
2

Heat butter and oil in medium pan over low heat.
3

Add Worcestershire, Tabasco, cumin, paprika, and garlic powder. Stir and simmer gently over low heat to meld the flavors--2 to 3 minutes.
4

Add nuts and toss to coat well. Spread nuts on baking sheet in a single layer. Bake for 15 minutes, shaking pan occasionally.
5

Pour the hot nuts in bowl and toss with the coarse salt. Spread on baking sheet again, and cool to room temperature store in air-tight container.