Cajun Popcorn Shrimp

Directions

1. 1
   Rinse shrimp in cold water.
2. 2
   Drain well and set aside in a cool place until needed.
3. 3
   Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
4. 4
   In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
5. 5
   Gradually whisk in the egg mixture, blending well.
6. 6
   Cover the batter and then let stand for about 1 hour at room temperature.
7. 7
   Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.
8. 8
   Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
9. 9
   Remove with a slotted spoon and drain on paper towels.
10. 10
    Serve hot with your favorite dip.