Baby Back Ribs
4 ingredients
6 steps
Ingredients
- 2 full racks (quartered) baby back ribs
- 1 -quart beef broth
- 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
- 1 cup honey
Directions
-
1Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs.
-
2Simmer over low heat for about 1 hour.
-
3Once tender, remove and set aside.
-
4Preheat the grill to medium heat.
-
5In a medium bowl, combine barbeque sauce and honey.
-
6Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.
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