Baby Back Ribs

4 ingredients
6 steps

Ingredients

  • 2 full racks (quartered) baby back ribs
  • 1 -quart beef broth
  • 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
  • 1 cup honey

Directions

  1. 1
    Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs.
  2. 2
    Simmer over low heat for about 1 hour.
  3. 3
    Once tender, remove and set aside.
  4. 4
    Preheat the grill to medium heat.
  5. 5
    In a medium bowl, combine barbeque sauce and honey.
  6. 6
    Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.

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