Cajun Pork Chops

Directions

1. 1
   In large skillet, brown the seasoned pork chops.
2. 2
   Place in large baking dish so that each chop will be on bottom.
3. 3
   Place 1 pepper ring on each pork chop.
4. 4
   Place large spoon of rice in bell pepper ring.
5. 5
   Pat until firm.
6. 6
   Put generous tablespoon of soup (undiluted) on rice.
7. 7
   Place a slice of onion and a slice of tomato on top.
8. 8
   Pour mashed tomatoes over chops and cover with foil. Bake 1 hour at 375°.
9. 9
   Serves 6.