Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 small pkg. spaghetti; 2 c. chicken breasts, boiled and chopped; 1 c. chicken broth; 1 bell pepper, diced; 1 c. celery, chopped; 1 onion, chopped; 2 cans cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. margarine or butter; 1 lb. Velveeta cheese, cubed

10 ingredients

6 steps

Ingredients

1 small pkg. spaghetti
2 c. chicken breasts, boiled and chopped
1 c. chicken broth
1 bell pepper, diced
1 c. celery, chopped
1 onion, chopped
2 cans cream of mushroom soup
1 can cream of chicken soup
1/2 c. margarine or butter
1 lb. Velveeta cheese, cubed

Directions

1

Cook spaghetti; drain and set aside.
2

Saute onion, pepper and celery in butter.
3

In a large bowl, mix broth, mushroom soup and chicken soup.
4

Add cooked spaghetti, onion mixture, chicken and 1/2 of cubed Velveeta cheese; mix well.
5

Pour into 13 x 9 x 2-inch pan; top with remaining cheese.
6

Cook about 30 minutes in 350° oven.