Cajun Reds

6 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 1 cup grape tomatoes
  • 1 medium red bell pepper, chopped
  • 14 cup chopped red onion
  • 1 tablespoon cajun seasoning
  • hot sauce (Tabasco, red or green) (optional)

Directions

  1. 1
    In small skillet, melt butter; add tomatoes, red pepper and onion.
  2. 2
    Sprinkle with the Cajun seasoning.
  3. 3
    Over medium heat, cook, stirring occasionally, for 10-12 minutes or until done to your likeness.
  4. 4
    Serve with hot sauce, if desired.

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