Cajun Rice Casserole

Name: Cajun Rice Casserole
Ingredients: 1/2 lb. bacon; 1 large onion; 1 tsp. garlic salt; 1 tsp. onion salt; 1/2 lb. okra, trimmed and cut into small pieces; 2 (16 oz.) cans tomatoes with juice; 1 (10 oz.) can Ro-Tel tomatoes and green chilies; 3 Tbsp. dried parsley flakes; salt; pepper; rice

11 ingredients

10 steps

Ingredients

1/2 lb. bacon
1 large onion
1 tsp. garlic salt
1 tsp. onion salt
1/2 lb. okra, trimmed and cut into small pieces
2 (16 oz.) cans tomatoes with juice
1 (10 oz.) can Ro-Tel tomatoes and green chilies
3 Tbsp. dried parsley flakes
salt
pepper
rice

Directions

1

Fry bacon in skillet and drain.
2

Cool; crumble into small pieces.
3

Saute onion in bacon grease until golden.
4

Add garlic salt, onion salt, okra, tomatoes, Ro-Tel, parsley flakes, salt and pepper.
5

Mix well.
6

Simmer uncovered 1 1/2 hours.
7

Meanwhile, prepare rice according to package directions.
8

Serve cooked mixture over rice.
9

Top with crumbled bacon.
10

Makes 4 to 6 servings.