Cajun Rice Dressing

Name: Cajun Rice Dressing
Ingredients: 1/2 lb pork sausage (ground); 1/2 lb chicken liver (cooked and ground); 1 green pepper (diced); 3 stalks celery (diced); 1/2 cup green onion (diced); 2 garlic cloves (minced); 2 cups rice (uncooked); 4 1/2 cups chicken broth; 2 teaspoons cajun seasoning; Tabasco sauce (to taste)

10 ingredients

4 steps

Ingredients

1/2 lb pork sausage (ground)
1/2 lb chicken liver (cooked and ground)
1 green pepper (diced)
3 stalks celery (diced)
1/2 cup green onion (diced)
2 garlic cloves (minced)
2 cups rice (uncooked)
4 1/2 cups chicken broth
2 teaspoons cajun seasoning
Tabasco sauce (to taste)

Directions

1

In a large deep skillet, brown sausage and drain excess grease.
2

Add green pepper, celery, onion, and garlic to sausage and saute until softened.
3

Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
4

Simmer over medium heat until liquid is absorbed and rice is cooked.