Cajun Roast

Name: Cajun Roast
Ingredients: beef roast (tender cut); garlic toes; green onion; salt; cayenne pepper; black pepper; white pepper; paprika; Italian seasoning; butter or margarine, softened; Dijon mustard

11 ingredients

6 steps

Ingredients

beef roast (tender cut)
garlic toes
green onion
salt
cayenne pepper
black pepper
white pepper
paprika
Italian seasoning
butter or margarine, softened
Dijon mustard

Directions

1

Make small slits in roast (over all sides of roast).
2

Stuff into each small pocket a sliver of garlic and a piece of green onion.
3

Rub butter over roast, then rub Dijon mustard over roast (all sides).
4

Sprinkle spices over roast, then pat down.
5

Bake in 500° oven uncovered for 15 minutes.
6

Then bake in 325° oven, covered, for 1 to 1 1/2 hours, depending on size of roast and cut of meat.