serrano pork

Directions

1. 1
   Heat oil and garlic cloves in saucepan.
2. 2
   Brown pork.
3. 3
   When brown turn heat down and simmer.
4. 4
   In a separate pot combine chilies and tomatoes and cover with water (at least 3 cups.)
5. 5
   Boil together about 20 min.
6. 6
   Drain tomatoes and chilies but reserve 1/2 cup of water.
7. 7
   Peel tomatoes and cut ends of peppers.
8. 8
   Combine 1/2c water,salt (you will need to taste sauce to tell how much salt to add), peeled tomatoes and chilies in blender and blend until mixed.
9. 9
   Add to pork and simmer 15-20 minutes (thelonger they simmer the hotter it is).