Cajun Roux

2 ingredients
4 steps

Ingredients

  • 1 c. lard
  • 1 c. flour

Directions

  1. 1
    Variations:
  2. 2
    Substitute vegetable oil for lard.
  3. 3
    However, the taste of the finished dish will not be as good as one prepared with a lard-based roux.
  4. 4
    Substitute another fat, such as rendered duck fat or a combination of duck fat and lard for lard.

Products Matching These Ingredients

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