Cajun Scallops

8 ingredients
1 steps

Ingredients

  • 1 teaspoon olive oil
  • 1 large red onion, thinly sliced and separatd into rings
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon butter
  • 1 garlic clove
  • 3/4 lb fresh scallops
  • 1 -2 teaspoon hot sauce

Directions

  1. 1
    Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; saute 3 minutes. Add butter and garlic; saute 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done.

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