Mountain Apple Cake

Name: Mountain Apple Cake
Ingredients: Cake:; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 3 eggs; 1 1/2 cups vegetable oil; 2 teaspoons vanilla extract; 2 cups white sugar; 3 cups Granny Smith apples, thinly sliced; 3/4 cup chopped pecans; 3/4 cup chopped black walnuts; Topping:; 1 cup brown sugar; 1/2 cup milk; 1/2 cup butter; 1 teaspoon vanilla extract; Icing:; 1 teaspoon mayonnaise; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

21 ingredients

4 steps

Ingredients

Cake:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
3 eggs
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
2 cups white sugar
3 cups Granny Smith apples, thinly sliced
3/4 cup chopped pecans
3/4 cup chopped black walnuts
Topping:
1 cup brown sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
Icing:
1 teaspoon mayonnaise
1 teaspoon vanilla extract
2 cups confectioners' sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
2

Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
3

Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
4

Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.