Cajun Shrimp

15 ingredients
4 steps

Ingredients

  • 3/4 c. butter or margarine, divided
  • 1/4 c. finely chopped green onions
  • 3/4 tsp. salt
  • 1/2 tsp. minced garlic
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. white pepper
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried basil
  • 1/4 tsp. thyme
  • 1/8 tsp. oregano
  • 1 3/4 lb. medium shrimp, peeled and deveined
  • 1/2 lb. fresh mushrooms, sliced
  • 6 Tbsp. fish stock
  • 3 Tbsp. finely chopped fresh parsley
  • cooked rice or pasta

Directions

  1. 1
    In large skillet, melt 1/2 cup butter.
  2. 2
    Add onions, salt, garlic, peppers, basil, thyme and oregano; stir well.
  3. 3
    Add shrimp; saute until pink, about 1 minute, shaking the pan.
  4. 4
    Add mushrooms, stock and remaining butter.

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