Cajun Shrimp

Directions

1. 1
   Mix together the pepper, Cajun seasoning, garlic, salt, thyme, olive oil and Worcestershire sauce. Set aside.
2. 2
   Preheat large cast iron pan on medium/high heat for 30-60 seconds.
3. 3
   Place shrimp in an even layer in the pan.
4. 4
   Pour spice mixture over the shrimp.
5. 5
   Cook for 3-4 minutes (depending on size) until the shrimp turn pink and begin to curl.
6. 6
   Reduce heat to medium.
7. 7
   Add the lemon wedges while squeezing slightly.
8. 8
   Begin adding the butter cubes 3-4 at a time.
9. 9
   Once the butter is melted, remove from heat.
10. 10
    Serve immediately with a crusty bread loaf.