Cajun Shrimp Casserole

Name: Cajun Shrimp Casserole
Ingredients: 1 1/4 lbs large shrimp, peeled and deveined; 2 tablespoons butter; 3/4 cup celery, chopped; 1/2 cup green pepper, diced; 4 scallions, sliced; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon mace; 1/4 teaspoon curry powder; 1/4 teaspoon hot pepper sauce (or more to your taste); 2 teaspoons Worcestershire sauce; 13 ounces can evaporated milk, warmed; 1/4 cup parmesan cheese, grated; 1/4 teaspoon paprika

14 ingredients

8 steps

Ingredients

1 1/4 lbs large shrimp, peeled and deveined
2 tablespoons butter
3/4 cup celery, chopped
1/2 cup green pepper, diced
4 scallions, sliced
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon mace
1/4 teaspoon curry powder
1/4 teaspoon hot pepper sauce (or more to your taste)
2 teaspoons Worcestershire sauce
13 ounces can evaporated milk, warmed
1/4 cup parmesan cheese, grated
1/4 teaspoon paprika

Directions

1

Preheat oven to 425 degrees.
2

In a large skillet, melt butter over medium heat.
3

Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
4

Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
5

Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
6

Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
7

Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
8

Bake at 425 degrees for 20 minutes.