Cajun Shrimp Dip

4 ingredients
3 steps

Ingredients

  • 1 (12 oz.) jar thick salsa
  • 1 c. fresh or frozen, cooked shrimp, thawed and chopped
  • 2 Tbsp. sour cream
  • 1 Tbsp. chopped cilantro

Directions

  1. 1
    In a bowl, mix salsa and shrimp; chill at least 1 hour.
  2. 2
    Spoon into a bowl; top with sour cream and cilantro.
  3. 3
    Serve as dip with Triscuits or any sturdy cracker.

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