Coconut Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. butter recipe cake mix, baked following directions
  • 1 c. sugar
  • 1 c. evaporated milk
  • 6 oz. coconut
  • 1 (13 1/2 oz.) container Cool Whip
  • coconut (for garnish)

Directions

  1. 1
    While cake is baking, mix sugar and evaporated milk.
  2. 2
    Let simmer to a boil, then add grated coconut.
  3. 3
    When cake is done, punch holes in top with a fork and pour mixture over entire cake. Spread with a spoon.
  4. 4
    After cake cools, spread with a 13 1/2 ounce size Cool Whip and sprinkle coconut on top as desired.
  5. 5
    Cover and refrigerate.

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