Coconut Cake

Name: Coconut Cake
Ingredients: 1 pkg. butter recipe cake mix, baked following directions; 1 c. sugar; 1 c. evaporated milk; 6 oz. coconut; 1 (13 1/2 oz.) container Cool Whip; coconut (for garnish)

6 ingredients

5 steps

Ingredients

1 pkg. butter recipe cake mix, baked following directions
1 c. sugar
1 c. evaporated milk
6 oz. coconut
1 (13 1/2 oz.) container Cool Whip
coconut (for garnish)

Directions

1

While cake is baking, mix sugar and evaporated milk.
2

Let simmer to a boil, then add grated coconut.
3

When cake is done, punch holes in top with a fork and pour mixture over entire cake. Spread with a spoon.
4

After cake cools, spread with a 13 1/2 ounce size Cool Whip and sprinkle coconut on top as desired.
5

Cover and refrigerate.

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