Cajun Shrimp Dip

5 ingredients
4 steps

Ingredients

  • 1-1/2 cups TACO BELL Thick & Chunky Salsa
  • 1 cup fresh or thawed frozen shrimp, cooked, chopped King Sooper's 1 lb For $4.99 thru 02/09
  • 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 Tbsp. chopped cilantro
  • woven wheat crackers

Directions

  1. 1
    Mix salsa and shrimp until well blended; cover.
  2. 2
    Refrigerate at least 1 hour.
  3. 3
    Top with sour cream and cilantro.
  4. 4
    Serve as a dip with the crackers.

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