Pickled Okra

6 ingredients
6 steps

Ingredients

  • 4 lb. okra
  • 8 c. pure vinegar
  • 10 pods hot pepper
  • 10 garlic cloves
  • 3/4 c. plain salt
  • 1 c. water

Directions

  1. 1
    Wash okra; pack in jars.
  2. 2
    Put 1 pepper and 1 clove garlic in each jar.
  3. 3
    Heat vinegar, water and salt to boiling.
  4. 4
    Celery seed or mustard seed may be added for flavor.
  5. 5
    Pour liquid over okra; fill and seal.
  6. 6
    Don't use for 8 weeks.

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