Cajun Squash

16 ingredients
5 steps

Ingredients

  • 3 lb. yellow squash
  • 1 tsp. salt
  • 1 Tbsp. dried onion
  • 5 Tbsp. butter or margarine, divided
  • 3/4 c. onion, coarsely chopped
  • 3/4 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 1 (10 3/4 oz.) can cream of celery soup
  • 2 Tbsp. chili sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. Tabasco sauce
  • 1/4 tsp. black pepper
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. baking powder
  • 1/2 c. grated Parmesan cheese
  • seasoned or buttered bread crumbs

Directions

  1. 1
    Wash unpeeled squash.
  2. 2
    Slice thinly.
  3. 3
    Combine 1 teaspoon salt, dried green onion and 2 tablespoons butter in saucepan.
  4. 4
    Cook 15 minutes.
  5. 5
    Do not add water. Let cook in butter and its own juice. Makes about 3 1/2 cups.

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