Meatloaf

Name: Meatloaf
Ingredients: 2 pounds lean ground beef; 1 (10.75 ounce) can condensed tomato soup; 1 onion, finely diced; 1 cup rolled oats; 2 eggs, beaten; 1 tablespoon steak sauce; 1/2 cup ketchup; 3 tablespoons prepared mustard

8 ingredients

3 steps

Ingredients

2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
1/2 cup ketchup
3 tablespoons prepared mustard

Directions

1

In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
2

Shape into a loaf, and pat Into a loaf pan.
3

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.