Cajun Stew

10 ingredients
4 steps

Ingredients

  • 1 beef roast, cooked and cubed (reserve broth)
  • 1 lb. link sausage, sliced
  • 2 cans corn, drained
  • 2 cans green beans, drained
  • 5 large potatoes, peeled and cubed
  • roux (oil and flour cooked very brown)
  • 1 onion, chopped
  • seasoning to taste
  • broth from roast
  • water

Directions

  1. 1
    Make a roux (dark, thick gravy).
  2. 2
    Add broth from roast and water until a thin gravy.
  3. 3
    Add remaining ingredients and cook until potatoes are done.
  4. 4
    Server over rice.

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