Lasagna Mexicana

Name: Lasagna Mexicana
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix; 1 (8 oz.) can tomato sauce; 1 (15 oz.) can Old El Paso Mexibeans; 1 (4 oz.) can Old El Paso chopped green chillies; 6 (8-inch) flour tortillas, halved for divided usage; 2 c. shredded Cheddar cheese, divided usage

8 ingredients

4 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix
1 (8 oz.) can tomato sauce
1 (15 oz.) can Old El Paso Mexibeans
1 (4 oz.) can Old El Paso chopped green chillies
6 (8-inch) flour tortillas, halved for divided usage
2 c. shredded Cheddar cheese, divided usage

Directions

1

Brown ground beef and onion in skillet; drain fat.
2

Stir in seasoning mix, tomato sauce, Mexibeans and green chillies.
3

Layer half of the tortillas on bottom of a 12 x 8-inch baking dish. Spread half of meat mixture over and sprinkle with half of cheese. Repeat layers.
4

Bake at 350° in preheated oven for 30 minutes.