Cajun Style Red Beans

12 ingredients
7 steps

Ingredients

  • 2 lb. red beans
  • 2 large onions, chopped
  • 4 small garlic cloves, minced
  • salt and pepper to taste
  • 1/2 tsp. dried marjoram
  • 1 Tbsp. sugar
  • 1/4 c. bacon drippings
  • 1 large bell pepper, chopped
  • 1 ham hock (1 1/2 lb.)
  • red pepper to taste
  • 2 bay leaves
  • 2 lb. hot sausage, sliced

Directions

  1. 1
    Rinse beans; drain.
  2. 2
    Cover with water and soak overnight. Next day, drain beans, cover with water and bring to a boil along with the ham hock.
  3. 3
    Reduce heat and simmer until beans are just tender.
  4. 4
    Add all other ingredients and simmer an additional 30 to 45 minutes.
  5. 5
    Remove ham hock and cut into small pieces.
  6. 6
    Return to pot.
  7. 7
    Serve with hot rice and corn bread.

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