Chocolate Cocount Bars

8 ingredients
11 steps

Ingredients

  • 23 cup all-purpose flour
  • 12 teaspoon baking powder
  • 14 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 13 cup vegetable oil
  • 13 cup flaked coconut
  • 1 12 unsweetened chocolate squares, melted

Directions

  1. 1
    In a bowl, combine flour, baking powder and salt; set aside.
  2. 2
    Combine eggs and sugar in a mixing bowl; beat at medium speed of electric mixer until thick and light lemon colored.
  3. 3
    Stir in flour and oil just until blended.
  4. 4
    In a separate bowl, combine coconut and 1/2 cup of the batter; set aside.
  5. 5
    Stir chocolate into remaining batter.
  6. 6
    Pour chocolate mixture into a greased and floured 8-inch square pan.
  7. 7
    Dollop coconut mixture on top.
  8. 8
    Swirl coconut batter into the chocolate batter with a butter knife or narrow metal spatula.
  9. 9
    Bake at 350 for 20 to 25 minutes or until a wooden pick or cake tester inserted in center comes out clean.
  10. 10
    Cool in pan on a wire rack; cut into bars.
  11. 11
    Makes about 16 coconut chocolate bars.

Products Matching These Ingredients

More Recipes to Try