Cajun Turkey

Directions

1. 1
   Mix together m.s.g., cayenne pepper, paprika, white pepper and celery salt.
2. 2
   Rub into turkey cavity and all over the skin.
3. 3
   (Be careful and don't touch your hands to your eyes!)
4. 4
   Separate garlic bud and clean cloves.
5. 5
   Slit holes all over turkey and insert cloves.
6. 6
   Also place cloves of garlic in stomach cavity of turkey. Mix a 4 ounce bottle of shrimp and crab boil with 4 (4 ounce) bottles of water and inject into turkey all over the body.
7. 7
   Place turkey in stainless steel roasting pan and cover with foil. Refrigerate for 24 to 48 hours, occasionally basting with juices in pan.
8. 8
   When ready to cook, heat oil.
9. 9
   Place whole turkey in oil and fry until tender.