Cajun Turkey Rub

12 ingredients
8 steps

Ingredients

  • 1/2 teaspoons Salt Per Pound Of Turkey
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Sage
  • 2 teaspoons Curry Powder
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Dried Parsley
  • 2 teaspoons Celery Seed
  • 1 teaspoon Paprika
  • 1/2 teaspoons Dry Mustard
  • 1/4 teaspoons Allspice
  • 3 whole Crumbled Bay Leaves
  • Oil

Directions

  1. 1
    Combine all ingredients but oil.
  2. 2
    Rub bird well with oil.
  3. 3
    With a sharp knife, slit pockets in the bird and fill with the mix.
  4. 4
    Cover the whole bird with the mix, rubbing inside and out.
  5. 5
    Refrigerate for 24 hours before roasting.
  6. 6
    Roast according to time and temperature directions on the package.
  7. 7
    Note: for a more moist breast, roast the turkey breast side down.
  8. 8
    This was a tip from my Grandma and it really does work!

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