Cajun Vinegar

Directions

1. 1
   In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil.
2. 2
   Pour into a crock or jar and let steep for 6 days.
3. 3
   Strain through a cheesecloth and discard flavorings.
4. 4
   Pour strained vinegar into a clean, dry wine bottle and cork.
5. 5
   Store in a cool, dark place.