Cajun White Beans

Directions

1. 1
   Finely chop the bell pepper, onion, and celery.
2. 2
   Brown the salted pork and sausage in a large pot.
3. 3
   Remove the meat from the pot and use the grease to saute the vegetables.
4. 4
   Add the beans and 6 cups of water and bring to a boil.
5. 5
   Add the meat back to the pot and simmer for 1 hour.
6. 6
   Mix the seasoning packet and 1-2 cups of water together in a separate bowl then add to the pot and let simmer for another hour.