Crackling Cornbread Muffins

Name: Crackling Cornbread Muffins
Ingredients: 2 cups cornmeal; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 2 teaspoons salt; 1 egg, beaten; 2 cups milk; 1 cup cracklings

7 ingredients

2 steps

Ingredients

2 cups cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
2 teaspoons salt
1 egg, beaten
2 cups milk
1 cup cracklings

Directions

1

Combine cornmeal, flour, baking powder, and salt; stir in egg and milk. Add cracklings to batter, stirring well.
2

Heat two well-greased muffin pans in a 400° oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling two-thirds full. Bake at 350° for 30 minutes or until golden brown.

Products Matching These Ingredients

Organic Cacao Powder

Sevenhills Wholefoods

Mct Oil Powder

Opportuniteas

D NOVA 4

Psyllium husk powder

It’s just

NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Oven Baking Potato

Self-rising yellow cornmeal mix

More Recipes to Try

Sweet Potato, Thyme & Apple Hash with Egg Baskets

9 ingredients

Sweet Basil Stir-Fry

12 ingredients

Turkey Chili

19 ingredients

Pork steak cuisine

5 ingredients

Avocado and Tomatillo Dip

6 ingredients

Manhattan Clam Chowder with Hake and Chorizo

21 ingredients

Apricot Chicken Roll Ups Recipe

4 ingredients

Kiwi Macaroni Cheese

8 ingredients

Lemon-Roasted Fruit