Crackling Cornbread Muffins

7 ingredients
2 steps

Ingredients

  • 2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1 egg, beaten
  • 2 cups milk
  • 1 cup cracklings

Directions

  1. 1
    Combine cornmeal, flour, baking powder, and salt; stir in egg and milk. Add cracklings to batter, stirring well.
  2. 2
    Heat two well-greased muffin pans in a 400° oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling two-thirds full. Bake at 350° for 30 minutes or until golden brown.

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