Sunrise Bicuits

Name: Sunrise Bicuits
Ingredients: 2 3/4 cup gluten-free all purpose flour (or 2 cups regular flour); 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp xanthum gum ( if using regular flour, you don't need this ingredient); 1/2 tsp salt; 1/3 cup butter; 1 cup buttermilk (if don't have Buttermilk or need a dairy free option, put 1 tbsp vinegar or lemon juice in 1 cup measuring cup & add enough milk of your choice to make 1 cup, stir, & let set for 5 min, then it's ready to use. may have to stir after sitting); 1 egg white, lightly beaten; 1 tbsp water

9 ingredients

12 steps

Ingredients

2 3/4 cup gluten-free all purpose flour (or 2 cups regular flour)
1 tbsp baking powder
1 tsp baking soda
1/2 tsp xanthum gum ( if using regular flour, you don't need this ingredient)
1/2 tsp salt
1/3 cup butter
1 cup buttermilk (if don't have Buttermilk or need a dairy free option, put 1 tbsp vinegar or lemon juice in 1 cup measuring cup & add enough milk of your choice to make 1 cup, stir, & let set for 5 min, then it's ready to use. may have to stir after sitting)
1 egg white, lightly beaten
1 tbsp water

Directions

1

Preheat oven to 450F.
2

Spray nonstick baking sheet with cooking spray.
3

Set aside.
4

In large bowl, mix together 2 cups flour, baking powder, baking soda, salt, & xanthum gum.
5

Add butter & mix until coarse crumbs form.
6

Stir in buttermilk until a soft dough forms.
7

For gluten-free, you may have to add up to another 3/4 cups of flour to reach desired consistency depending on the flour.
8

Drop spoonfuls of dough onto baking sheet.
9

You can roll them out & use a cookie cutter the make round ones if you want, but I prefer not to, since it is less messy & easier to just drop spoonfuls on cookie sheets.
10

Combine egg whites & water.
11

Brush over tops of biscuits.
12

Bake until golden, about 12-15 minutes.