Cake Batter Pancakes

Name: Cake Batter Pancakes
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup yellow cake mix; 1 tablespoon sugar; 3/4 teaspoon baking powder; 1 pinch salt; 2 eggs; 1 teaspoon vanilla extract; 2 cups milk or 2 cups vanilla almond milk; assorted candy sprinkles; Glaze; 1 cup powdered sugar; 1/2 tablespoon milk; 1/2 teaspoon vanilla extract; assorted candy sprinkles

14 ingredients

3 steps

Ingredients

1 1/2 cups all-purpose flour
2/3 cup yellow cake mix
1 tablespoon sugar
3/4 teaspoon baking powder
1 pinch salt
2 eggs
1 teaspoon vanilla extract
2 cups milk or 2 cups vanilla almond milk
assorted candy sprinkles
Glaze
1 cup powdered sugar
1/2 tablespoon milk
1/2 teaspoon vanilla extract
assorted candy sprinkles

Directions

1

Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add milk, egg and vanilla extract and stir until smooth.
2

Preheat a skillet on medium heat. Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
3

Glaze : Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes.