Cake Brownies

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. plus 2 Tbsp. butter
  • 1 c. sugar
  • 2 egg yolks, beaten
  • 2 egg whites, stiffly beaten
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 6 Tbsp. cocoa
  • 2/3 c. self-rising flour

Directions

  1. 1
    Cream butter and sugar; add egg yolks, milk and vanilla.
  2. 2
    Beat well.
  3. 3
    Mix in cocoa and flour.
  4. 4
    Fold in egg whites.
  5. 5
    Turn into greased 9 x 9-inch pan.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Cool and cut into 16 squares.

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