Cake Decorators Mock Cream

3 ingredients
6 steps

Ingredients

  • 500 g unsalted butter, softened
  • 500 g icing sugar, sifted
  • 2 1/2 tablespoons water

Directions

  1. 1
    Using your beaters or a mix master, beat the butter in a medium sized bowl until thick and pale, this will take about 3-4 minutes.
  2. 2
    Beat in half the sugar, followed by the water.
  3. 3
    Beat the rest of the sugar inches Beat for a full minute.
  4. 4
    Use as per cream.
  5. 5
    Refridgerate until needed.
  6. 6
    Keeps refridgerated for upto a week.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Rolls with icing, cinnamon

E NOVA 4

Scones with icing, blueberry

E NOVA 4

Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry

Sweet sofia's bakery

E NOVA 4

More Recipes to Try

A-B-C Minestrone

9 ingredients

Tuxedo Strawberries Recipe

3 ingredients

Chipotle-Salsa Burger

10 ingredients

Banana - Split Cake

11 ingredients

Piroshki - Dough

5 ingredients

Maple Pecan Bread Pudding

15 ingredients

Roasted Red Pepper And Chili Relish

7 ingredients

Watermelon And Tomato Gazpacho

5 ingredients

Cranberry Pineapple Punch

7 ingredients

Banana Split Cake

11 ingredients

Honey Fluffies

7 ingredients

Cranberry Crush

5 ingredients