Cake Delight

Directions

1. 1
   Prepare cake by package directions.
2. 2
   Bake in 9 x 13-inch pan at 350° until done.
3. 3
   While cake bakes, mix pineapple and sugar. Heat until dissolves.
4. 4
   Make vanilla pudding by directions until thickens.
5. 5
   Remove cake from oven.
6. 6
   Punch holes in cake surface with toothpick.
7. 7
   Spoon pineapple mixture over cake.
8. 8
   Spoon vanilla pudding over cake.
9. 9
   Chill cake in refrigerator.
10. 10
    Spread whipped topping on top and sprinkle with coconut and chopped pecans.
11. 11
    Keep refrigerated.