Macaroni Cheese

Name: Macaroni Cheese
Ingredients: 1/2 cup macaroni; 1 tablespoon butter; 1 tablespoon flour; salt and pepper; 1/4 teaspoon dry mustard; 1 pinch paprika; 1/3 cup milk; 1/4 cup grated tasty cheese; 200 g tomato soup; 1 slice bacon; 1/4 onion; 1/4 small green capsicum; 1/4 teaspoon Worcestershire sauce; 1 tablespoon cheese, sprinkle on top

14 ingredients

7 steps

Ingredients

1/2 cup macaroni
1 tablespoon butter
1 tablespoon flour
salt and pepper
1/4 teaspoon dry mustard
1 pinch paprika
1/3 cup milk
1/4 cup grated tasty cheese
200 g tomato soup
1 slice bacon
1/4 onion
1/4 small green capsicum
1/4 teaspoon Worcestershire sauce
1 tablespoon cheese, sprinkle on top

Directions

1

Cook macaroni in salted boiling water for 12 to 15 minutes or until tender. Drain.
2

Melt butter in a saucepan, remove from heat and stir in flour and seasonings. Return to heat and cook for 1 minute.
3

Add milk gradually, stirring until sauce boils and thickens, remove from heat.
4

Add grated cheese and tomato soup, mix well. Gently heat sauce but don't boil.
5

Fry lightly chopped bacon, chopped onion and chopped capsicum and add to sauce. Add macaroni and worcestershire sauce and mix thoroughly.
6

Place mixture into a casserole dish and sprinkle with extra cheese.
7

Bake in a moderate oven for 25 to 30 minutes.