Cake Doughnuts

Name: Cake Doughnuts
Ingredients: vegetable oil; 3 1/3 c. all-purpose flour (if using self-rising flour, omit baking powder and salt); 1 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 2 Tbsp. shortening; 2 eggs; 3/4 c. milk

10 ingredients

6 steps

Ingredients

vegetable oil
3 1/3 c. all-purpose flour (if using self-rising flour, omit baking powder and salt)
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 Tbsp. shortening
2 eggs
3/4 c. milk

Directions

1

Heat oil (2 to 3-inches) in deep-fat fryer or heavy kettle to 375°.
2

Beat 1 1/2 cups of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
3

Beat on medium speed, scraping bowl occasionally, 2 minutes.
4

Stir in remaining flour.
5

Turn dough onto well-floured cloth-covered board; roll around lightly to coat with flour.
6

Roll gently 3/8-inch thick.