Cake Doughnuts

Name: Cake Doughnuts
Ingredients: 2 eggs; 2-1/2 cups sugar; 1/2 cup sour cream; 5 tablespoons butter, melted; 1 teaspoon vanilla extract; 10 cups all-purpose flour; 3 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 2-1/2 cups buttermilk; Oil for deep-fat frying; Confectioners' sugar

12 ingredients

3 steps

Ingredients

2 eggs
2-1/2 cups sugar
1/2 cup sour cream
5 tablespoons butter, melted
1 teaspoon vanilla extract
10 cups all-purpose flour
3 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
2-1/2 cups buttermilk
Oil for deep-fat frying
Confectioners' sugar

Directions

1

In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk.
2

Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
3

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.