Spicy Pulled Pork Pushover
18 ingredients
3 steps
Ingredients
- 1 (12 ounce) can tomato paste
- 1/2 cup apple cider vinegar
- 2 tablespoons dried onion flakes
- 2 tablespoons prepared yellow mustard
- 2 tablespoons molasses
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons liquid hickory smoke flavoring
- 7 tablespoons brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon ground cumin
- 2 teaspoons ground dried chipotle pepper
- 2 teaspoons hot smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder (such as Keen's(R))
- 1 teaspoon cayenne pepper
- 3 3/4 pounds pork shoulder roast
Directions
-
1Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
-
2Place pork shoulder into a slow cooker and add paste mixture.
-
3Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.
Products Matching These Ingredients
Raisin Walnut Apple Bar
Trader Joe's
NOVA 4
Honeycrisp Apple
D
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Cosmic Crisp Apple
Organic tomato pulp
Kazidomi
A NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Ryan's, Spiced Apple Cider
Ryan Orchards
B NOVA 4
Apple cider
Ryan Orchards
E NOVA 1
Tomato paste
B NOVA 1
Tomato paste
A NOVA 1
Tomato paste
A NOVA 1
More Recipes to Try
St. Paul'S Rice
8 ingredients
Orange Julius
6 ingredients
Ham And Eggs Bravo
11 ingredients
Squash Casserole
6 ingredients
Pierogies Ala Pam(Low-Fat)
6 ingredients
Salisbury Steak
9 ingredients
Golden Chip Brownies
9 ingredients
Nacho Dip
5 ingredients
Stuffed Green Pepper Soup
8 ingredients
Chicken And Sausage Gumbo
14 ingredients
Pumpkin Bread
12 ingredients
Broccoli Casserole
8 ingredients