Cake Doughnuts Recipe

Name: Cake Doughnuts Recipe
Ingredients: 2 x Large eggs; 2/3 c. Sugar; 1 tsp Vanilla; 3 1/4 c. Flour; 2 tsp Baking pwdr; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Salt; 2/3 c. Lowfat milk; 1/2 stk Butter melted Vegetable oil for deep-frying Honey or possibly Chocolate Glaze see * Note Confectioners' sugar Cinnamon-sugar

10 ingredients

12 steps

Ingredients

2 x Large eggs
2/3 c. Sugar
1 tsp Vanilla
3 1/4 c. Flour
2 tsp Baking pwdr
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Salt
2/3 c. Lowfat milk
1/2 stk Butter melted Vegetable oil for deep-frying Honey or possibly Chocolate Glaze see * Note Confectioners' sugar Cinnamon-sugar

Directions

1

In a large mixing bowl beat Large eggs, sugar and vanilla till thick and smooth.
2

In another bowl combine flour, baking pwdr, spices and salt.
3

Whisk together lowfat milk and butter.
4

Add in flour mix and lowfat milk mix alternately to egg mix, in about 3 additions of each, stirring to create a hard dough.
5

Roll out dough 1/2-inch thick.
6

Use a doughnut cutter or possibly 3-inch and 1/2-inch biscuit cutters to cut out doughnut shapes.
7

Heat oil in a deep-fryer to 360 degrees.
8

Fry doughnuts, in batches, turning them several times, till golden brown all over.
9

Using a slotted spoon remove doughnuts to a rack set over a baking sheet to drain.
10

If using Honey Glaze, immediately spoon over warm doughnuts, letting excess drain onto sheet below; if using Chocolate Glaze, allow doughnuts to cold slightly first.
11

Or possibly let doughnuts cold and dredge in confectioners' sugar or possibly cinnamon-sugar.
12

This recipe yields 1 1/2 dozen doughnuts.