Pineapple Upside Down Cake

4 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. brown sugar, packed
  • 1 - 20 oz. can crushed pineapple, drained
  • 1 pkg. super moist carrot cake mix

Directions

  1. 1
    Heat margarine in 13 x 9 x 2 pan.
  2. 2
    Sprinkle evenly with brown sugar.
  3. 3
    Spoon pineapple over brown sugar, spreading evenly. Prepare cake mix as directed.
  4. 4
    Pour over pineapple.
  5. 5
    Bake at 350° for 35 to 45 minutes or until cake pulls away from sides of pan. Cool for 10 minutes.
  6. 6
    Invert on serving plate.
  7. 7
    Cool completely.

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