Cake Doughnuts Recipe

Name: Cake Doughnuts Recipe
Ingredients: 3 3/4 c. WATER; 12 x Large eggs SHELL; 5 ounce Lowfat milk, DRY NON-FAT L HEAT; 5 lb FLOUR GEN PURPOSE 10LB; 1 1/2 lb SUGAR, GRANULATED 10 LB; 7 ounce SHORTENING, 3LB; 4 ounce BAKING Pwdr; 1 Tbsp. NUTMEG Grnd; 1 Tbsp. IMITATION VANILLA; 1 Tbsp. SALT TABLE 5LB

10 ingredients

28 steps

Ingredients

3 3/4 c. WATER
12 x Large eggs SHELL
5 ounce Lowfat milk, DRY NON-FAT L HEAT
5 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb SUGAR, GRANULATED 10 LB
7 ounce SHORTENING, 3LB
4 ounce BAKING Pwdr
1 Tbsp. NUTMEG Grnd
1 Tbsp. IMITATION VANILLA
1 Tbsp. SALT TABLE 5LB

Directions

1

TEMPERATURE: 360 F. DEEP FAT375 F. DEEP FAT
2

1.
3

SIFT TOGETHER FLOUR, BAKING Pwdr, Lowfat milk, SALT, AND NUTMEG.
4

SET ASIDE FOR USE IN STEP 5.
5

2.
6

PLACE SHORTENING AND SUGAR IN MIXER BOWL; CREAM AT MEDIUM SPEED Till LIGHT AND FLUFFY.
7

3.
8

Add in Large eggs; BEAT AT MEDIUM SPEED Till LIGHT AND FLUFFY.
9

4.
10

COMBINE WATER AND VANILLA.
11

Add in TO CREAMED Mix.
12

5.
13

Add in DRY INGREDIENTS TO CREAMED Mix ALTERNATELY WITH LIQUIDS; Add in ABOUT 1/3 OF FLOUR Mix EACH TIME.
14

BLEND AT LOW SPEED AFTER EACH ADDITION.
15

Don't OVERMIX.
16

LET DOUGH REST 10 Min.
17

6.
18

ROLL DOUGH 3/8 INCH THICK ON WELL-FLOURED BOARD; CUT WITH DOUGHNUT CUTTER.
19

7.
20

FRY 1 MINUTE ON EACH SIDE Or possibly Till Golden.
21

DRAIN ON ABSORBENT PAPER.
22

NOTE:
23

1.
24

IN STEP 5, DOUGH MAY BE CHILLED 1 HOUR FOR EASE IN HANDLING.
25

NOTE:
26

2.
27

OMIT STEPS 6 AND 7 IF DOUGH MACHINE IS USED.
28

SERVING SIZE: 1 EA