Cake For Diabetics

4 ingredients
4 steps

Ingredients

  • 1 angel food sponge cake
  • 1 box strawberries (no sugar)
  • 1 box low calorie Cool Whip
  • 1 box strawberry jello (NutraSweet)

Directions

  1. 1
    Put strawberries on top of cake.
  2. 2
    Mix jello and pour over cake.
  3. 3
    Refrigerate and let jello set.
  4. 4
    Serve with prepared low calorie Cool Whip.

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