German Red Cabbage

8 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 2 medium apples, peeled and sliced
  • 1 small onion, chopped
  • 1 head red cabbage, shredded
  • 1 c. red wine
  • 1/4 tsp. cloves
  • 1/3 c. brown sugar
  • 1/4 c. vinegar

Directions

  1. 1
    Melt margarine in Dutch oven.
  2. 2
    Add apples and onion; saute. Add cabbage, wine, cloves and sugar.
  3. 3
    Pour vinegar over cabbage first to prevent it from losing red color.
  4. 4
    Simmer, covered, for 1 hour.
  5. 5
    Makes 6 servings.

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