Cake From Scratch

Directions

1. 1
   Cream the butter until smooth.
2. 2
   Add sugar, again creaming until smooth.
3. 3
   Add eggs, one at a time, mixing well after each egg.
4. 4
   Add vanilla.
5. 5
   Add flour, one cup at a time.
6. 6
   Add 1/2 milk after adding 1 cup flour, mixing well after each addition.
7. 7
   Add last 1/2 cup milk after adding second cup of flour.
8. 8
   Add third cup of flour and mix well.
9. 9
   Pour into a 9 x 13-inch greased and floured pan.
10. 10
    This will also make three 9-inch layers.
11. 11
    I use Baker's Joy spray to grease pans.